2 eggs, 2 sausages, bacon, baked beans, mushrooms, grilled tomato, hash brown, toast, butter and ketchup
Grilled halloumi, scrambled eggs on dark carrot rye, sauteed mushrooms, baby spinach, avocado and labneh.
An Indian style breakfast plate with curried chickpea, chilli lentil, potato pea curry, spicy omelette, semolina pudding & chapati
Smoked salmon & peached egg on a vegetable rosti with creme cheese, smashed avocado, tomatoes & red onions and warm hallandaise.
With scrambles eggs, crispy bacon and maple syrup
With onions & mushrooms
Chopped green & yellow onions, tomato, green chilli, ginger, white and black pepper, coriander, and red chilli flakes
Classic French omelette with avocado salad.
House special omellete with mushroom fontal and halloumi.
Nutella, strawberry, banana, Kinder Bueno, Ferraro Rocher and whipped cream.
French brioche toast with mixed berries, nutella and maple syrup
With almond milk
Our specially blend breakfast is 60% Kenyan 40% Assam teas with a smooth robust flavour
Blended black china Keemun tea with Calabrian oil of bergamot
Chamomile blossoms smell of freshly cut apples and produce a rich, golden cup with calming flavour and sweet floral finish, It may also be served with a dash of honey.
Light and fragrant blend of both black and green perfectly complimenting the delicate floral aroma of Jasmine.
A highly antioxidant, caffeine free tea with a robust malty flavour with sweet notes of honey. It’s been used for medical purposes for centuries.
Smooth and grassy with a mellow melony after-taste from hangzhou in Zhenjiang province.
Sweetened condensed milk
Dates, pistachio, honey and condensed milk
Condensed milk, saffron
Strawberries, dolce du leche, rose water and condensed milk
Double espresso with 2 scoops of vanilla ice cream
Coke with 2 scoops of vanilla ice cream
Double espresso with 2 scoops of vanilla ice cream
Coke with 2 scoops of vanilla ice cream
Small Arabic Coffee
Large Arabic Coffee
Scrambles eggs, salt, black pepper and Kraft cheese
Grilled halloumi, tomatoes, Zäatar and Kraft cheese
Chopped green & yellow onions, tomato, green chilli, ginger, white and black pepper, coriander, and red chilli flakes
Crispy fried cottage cheese with onions, peppers & chilli and coriander chutney
Karachi omelette, chilli sauce and cheese
Roasted marinated chicken chunks in tikka sauce with yoghurt raita.
2 Grilled lamb seekh kebabs with spicy chutney, raita and mixed salad.
Ground beef meatballs cooked in chunky tomato and bell pepper sauce with parsley, cumin and curried eggs with chapati
Fluffy Japanese pancake with blueberries, vanilla cream, almonds and maple syrup
Toasted sandwich with melted cheese & honey roasted bacon
Chicken mayo, egg,lettuce, tomato, coleslaw & ketchup
Chicken, spicy omelette, potato Frikadelle, noddle slaw, Sriracha
Beef patty, omelette, caramelised onions and cheese
Egg plant, spinach grilled chick peas, grilled cheese, lettuce and fresh tomato and parmesan.
Spicy Indian style hard scrambled eggs with garlic, ginger, chilli, chopped tomatoes, fried onions, coriander & turmeric served with freshly baked chapatti.
A Moroccon style garlic aubergine tagine cooked with onions & golden sweet cherry tomatoes topped with grilled halloumi and chapati.
Add poached eggs £3.90
Shallow fried beef & lentil patties with masala omelette in brioche buns with mint mayonnaise & kachoomar salad.
A delicious chilli pepper, tomato harrisa tagine with poached eggs. Served with chapati and lebneh.
Classic pizza with tomatoes, mozzarella cheese, basil and olive oil.
Home made waffle with buttermilk chicken fillet, grilled tomato, hash brown, fried egg, butter, maple syrup and cream sauce.
Fresh baby spinach & mozarella
Egg, mayonnaise and avocado
Fried egg with bacon, cheese & grilled tomatoes.
Honey roasted crispy bacon, lettuce, tomato, fresh avocado and herb mayonnaise.
Garlic mushrooms, spinach, mozzarella and parmesan.
A delicious home made fava bean & chick peas stew with boiled egg in dill lebneh sauce and chapati
